Allium cepa var. aggregatum
Fresh this week. Last restocked Mar 11.
Shallots (Allium cepa var. aggregatum) are a cool-season culinary allium grown as a fall-to-spring crop in Northeast Florida, planted September through December for a spring harvest. They form clusters of mild, sweet bulbs prized in cooking, and thrive in sunny, well-drained beds with consistent moisture during the growing season. Starting at $2.35.
Bloom season. New foliage emerges. Good planting window.
Active growing season.
Foliage may begin to change or drop. Ideal planting window.
Dormant — drops foliage.
Shallots require a full-sun location with at least 6 hours of direct sunlight daily; plant in a well-chosen, open spot free of shade from larger plants or structures.
Keep soil evenly moist during the growing season; avoid waterlogging. Reduce watering as bulbs mature and foliage begins to yellow in spring. Good drainage is essential to prevent bulb rot.
Grow in well-drained, fertile sandy or loamy soil high in organic matter. In Florida, plant sets September through December using short-day varieties. Fertilize at planting with a balanced vegetable fertilizer and side-dress with nitrogen mid-season.

Shares 4 of the same needs: full sun, moderate water, sandy, and zone 9a hardiness.

Shares 4 of the same needs: full sun, moderate water, sandy, and zone 9a hardiness.

Shares 4 of the same needs: full sun, moderate water, sandy, and zone 9a hardiness.

Shares 4 of the same needs: full sun, moderate water, sandy, and zone 9a hardiness.

Shares 4 of the same needs: full sun, moderate water, sandy, and zone 9a hardiness.

Shares 4 of the same needs: full sun, moderate water, sandy, and zone 9a hardiness.
Shallots is a herb for Zone 9b coastal Florida gardens, reaching 1-2 feet × 0.5-1 feet.
Last reviewed February 2026. Our care guidance comes from trusted horticulture sources and decades of helping St. Augustine gardeners. Conditions here can vary dramatically from one area to the next, so come ask us and we'll tailor it to your yard.