Abelmoschus esculentus
Fresh this week. Last restocked Jun 25.
Okra (Abelmoschus esculentus) is a fast-growing warm-season vegetable that thrives in NE Florida's heat and humidity, producing edible pods from late spring through fall. Showy hibiscus-like flowers make it ornamental as well as productive, and plants can be mowed and rejuvenated for multiple harvests. Starting at $4.39.
Okra demands full sun — at least 8 hours of direct sunlight daily. In NE Florida's intense summer heat, full sun is readily available and essential for productive pod set.
Water 1 inch per week; okra tolerates short droughts but yields drop significantly without consistent moisture. Use drip or soaker irrigation — NE Florida's sandy soils drain quickly and benefit from mulching to retain moisture.
Plant in well-drained sandy or loamy soil with a pH of 5.5–7.0. Incorporate compost before planting and apply a balanced slow-release fertilizer (10-10-10) at planting, side-dressing once or twice during the season.

Shares 4 of the same needs: full sun, moderate water, sandy, and pollinator-friendly.

Shares 4 of the same needs: full sun, moderate water, sandy, and pollinator-friendly.

Shares 4 of the same needs: full sun, moderate water, sandy, and pollinator-friendly.

Shares 4 of the same needs: full sun, moderate water, sandy, and pollinator-friendly.

Shares 4 of the same needs: full sun, moderate water, sandy, and pollinator-friendly.

Shares 4 of the same needs: full sun, moderate water, sandy, and pollinator-friendly.
Okra is a plant for Zone 9b coastal Florida gardens, reaching 4-6 ft × 2-3 ft.